
Winery Jaume Giro i GiroCava Grandalla
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Grandalla from the Winery Jaume Giro i Giro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Grandalla of Winery Jaume Giro i Giro in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Grandalla
Pairings that work perfectly with Cava Grandalla
Original food and wine pairings with Cava Grandalla
The Cava Grandalla of Winery Jaume Giro i Giro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), pan con tomate or onigirazu.
Details and technical informations about Winery Jaume Giro i Giro's Cava Grandalla.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Grandalla from Winery Jaume Giro i Giro are 2011, 0
Informations about the Winery Jaume Giro i Giro
The Winery Jaume Giro i Giro is one of of the world's greatest estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














