Winery Jarvis TomeiMother Lode Coloma Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mother Lode Coloma Red Blend from the Winery Jarvis Tomei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mother Lode Coloma Red Blend of Winery Jarvis Tomei in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mother Lode Coloma Red Blend of Winery Jarvis Tomei in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mother Lode Coloma Red Blend
Pairings that work perfectly with Mother Lode Coloma Red Blend
Original food and wine pairings with Mother Lode Coloma Red Blend
The Mother Lode Coloma Red Blend of Winery Jarvis Tomei matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, leg of lamb with garlic and rosemary or duck breast with black figs.
Details and technical informations about Winery Jarvis Tomei's Mother Lode Coloma Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mother Lode Coloma Red Blend from Winery Jarvis Tomei are 2016, 2015, 0
Informations about the Winery Jarvis Tomei
The Winery Jarvis Tomei is one of of the world's greatest estates. It offers 11 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
The wine region of El Dorado County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Scott McLeod produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado County are Cabernet-Sauvignon, Zinfandel and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of El Dorado County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
