Winery Jarvis - Estate Petit Verdot (Cave Fermented)

Winery JarvisEstate Petit Verdot (Cave Fermented)

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estate Petit Verdot (Cave Fermented) of Winery Jarvis is a red wine from the region of Napa Valley of California.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Estate Petit Verdot (Cave Fermented) of Winery Jarvis in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Food and wine pairings with Estate Petit Verdot (Cave Fermented)

Pairings that work perfectly with Estate Petit Verdot (Cave Fermented)

Original food and wine pairings with Estate Petit Verdot (Cave Fermented)

The Estate Petit Verdot (Cave Fermented) of Winery Jarvis matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or comté cheese cake-flan.

Details and technical informations about Winery Jarvis's Estate Petit Verdot (Cave Fermented).

Winemaker
Dimitri Tchelistcheff
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Estate Petit Verdot (Cave Fermented) - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Estate Petit Verdot (Cave Fermented) - 2010
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Estate Petit Verdot (Cave Fermented) - 2009
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5

The best vintages of Estate Petit Verdot (Cave Fermented) from Winery Jarvis are 2009, 2012, 2010

Informations about the Winery Jarvis

The winery offers 16 different wines.
Its wines get an average rating of 4.5.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Jarvis is one of of the world's great estates. It offers 16 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 9500 of of United States wines
In the top 4000 of of Napa Valley wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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