Jardin d'Edouard - Domaine Clair MoreauClos de La Vieille Chaussée Muscadet-Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos de La Vieille Chaussée Muscadet-Sèvre et Maine from the Jardin d'Edouard - Domaine Clair Moreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de La Vieille Chaussée Muscadet-Sèvre et Maine of Jardin d'Edouard - Domaine Clair Moreau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos de La Vieille Chaussée Muscadet-Sèvre et Maine
Pairings that work perfectly with Clos de La Vieille Chaussée Muscadet-Sèvre et Maine
Original food and wine pairings with Clos de La Vieille Chaussée Muscadet-Sèvre et Maine
The Clos de La Vieille Chaussée Muscadet-Sèvre et Maine of Jardin d'Edouard - Domaine Clair Moreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, bruschetta with mozzarella or fish and shrimp wok with curry.
Details and technical informations about Jardin d'Edouard - Domaine Clair Moreau's Clos de La Vieille Chaussée Muscadet-Sèvre et Maine.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Clos de La Vieille Chaussée Muscadet-Sèvre et Maine from Jardin d'Edouard - Domaine Clair Moreau are 0
Informations about the Jardin d'Edouard - Domaine Clair Moreau
The Jardin d'Edouard - Domaine Clair Moreau is one of of the world's greatest estates. It offers 20 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
