Winery J&M Dizerens - Oeil de Perdrix Lys Rose

Winery J&M DizerensOeil de Perdrix Lys Rose

The Oeil de Perdrix Lys Rose of Winery J&M Dizerens is a pink wine from the region of Vaud.
This wine generally goes well with beef

Food and wine pairings with Oeil de Perdrix Lys Rose

Pairings that work perfectly with Oeil de Perdrix Lys Rose

Original food and wine pairings with Oeil de Perdrix Lys Rose

The Oeil de Perdrix Lys Rose of Winery J&M Dizerens matches generally quite well with dishes of beef such as recipes of beef with cider.

Details and technical informations about Winery J&M Dizerens's Oeil de Perdrix Lys Rose.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery J&M Dizerens

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Vaud

The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 6000 of of Vaud wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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