Jamiesons Run WineryThe Grazier Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Grazier Shiraz from the Jamiesons Run Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Grazier Shiraz of Jamiesons Run Winery in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the The Grazier Shiraz of Jamiesons Run Winery in the region of Australie du Sud-Est often reveals types of flavors of cherry, plum or raspberry and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with The Grazier Shiraz
Pairings that work perfectly with The Grazier Shiraz
Original food and wine pairings with The Grazier Shiraz
The The Grazier Shiraz of Jamiesons Run Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb colombo or duck legs with green olives.
Details and technical informations about Jamiesons Run Winery's The Grazier Shiraz.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of The Grazier Shiraz from Jamiesons Run Winery are 2019, 2016, 2018, 2017 and 2015.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
