Winery Jamieson Ranch VineyardsVersada Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Versada Red Blend from the Winery Jamieson Ranch Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versada Red Blend of Winery Jamieson Ranch Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Versada Red Blend of Winery Jamieson Ranch Vineyards in the region of California often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Versada Red Blend
Pairings that work perfectly with Versada Red Blend
Original food and wine pairings with Versada Red Blend
The Versada Red Blend of Winery Jamieson Ranch Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, grilled lamb shoulder with spices and honey or veal roast casserole with mushrooms.
Details and technical informations about Winery Jamieson Ranch Vineyards's Versada Red Blend.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Versada Red Blend from Winery Jamieson Ranch Vineyards are 2015, 0, 2014
Informations about the Winery Jamieson Ranch Vineyards
The Winery Jamieson Ranch Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
