James Charles Winery & VineyardJustin Bogaty Winemaker Series Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Justin Bogaty Winemaker Series Merlot
Pairings that work perfectly with Justin Bogaty Winemaker Series Merlot
Original food and wine pairings with Justin Bogaty Winemaker Series Merlot
The Justin Bogaty Winemaker Series Merlot of James Charles Winery & Vineyard matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tenderloin wellington or aiguillette of duck normandy style.
Details and technical informations about James Charles Winery & Vineyard's Justin Bogaty Winemaker Series Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the James Charles Winery & Vineyard
The James Charles Winery & Vineyard is one of of the world's great estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
