Winery James & BellFamily Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Reserve Sauvignon Blanc from the Winery James & Bell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Sauvignon Blanc of Winery James & Bell in the region of California is a with a nice freshness.
Food and wine pairings with Family Reserve Sauvignon Blanc
Pairings that work perfectly with Family Reserve Sauvignon Blanc
Original food and wine pairings with Family Reserve Sauvignon Blanc
The Family Reserve Sauvignon Blanc of Winery James & Bell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, mushroom, bacon and gruyere quiche or tuna and goat cheese pie.
Details and technical informations about Winery James & Bell's Family Reserve Sauvignon Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Family Reserve Sauvignon Blanc from Winery James & Bell are 0, 2015
Informations about the Winery James & Bell
The Winery James & Bell is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
