Winery Jakob SebastianHeimersheimer Berg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heimersheimer Berg Spätburgunder Trocken from the Winery Jakob Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimersheimer Berg Spätburgunder Trocken of Winery Jakob Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Heimersheimer Berg Spätburgunder Trocken
Pairings that work perfectly with Heimersheimer Berg Spätburgunder Trocken
Original food and wine pairings with Heimersheimer Berg Spätburgunder Trocken
The Heimersheimer Berg Spätburgunder Trocken of Winery Jakob Sebastian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, milanese osso buco or rabbit with beer and mustard.
Details and technical informations about Winery Jakob Sebastian's Heimersheimer Berg Spätburgunder Trocken.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Heimersheimer Berg Spätburgunder Trocken from Winery Jakob Sebastian are 0
Informations about the Winery Jakob Sebastian
The Winery Jakob Sebastian is one of of the world's great estates. It offers 22 wines for sale in the of Heimersheim to come and discover on site or to buy online.
The wine region of Heimersheim
Elite village of the Ahr (northern valley, basaltic volcanic soils of the Landskrone and slate). Spätburgunder (Pinot Noir) is the absolute signature (~50% of Ahr production): fine and silky red with intense red cherry, wild berries, undergrowth, sweet spice, smoke and a mineral-volcanic edge; raised in barrel. VDP Grand Crus Burggarten and Landskrone as Großes Gewächs pinnacles. One of the world's references for German Pinot Noir.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
