Winery Jakob SebastianHeimersheimer Berg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heimersheimer Berg Spätburgunder Trocken from the Winery Jakob Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimersheimer Berg Spätburgunder Trocken of Winery Jakob Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Heimersheimer Berg Spätburgunder Trocken
Pairings that work perfectly with Heimersheimer Berg Spätburgunder Trocken
Original food and wine pairings with Heimersheimer Berg Spätburgunder Trocken
The Heimersheimer Berg Spätburgunder Trocken of Winery Jakob Sebastian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, pork cheeks with cider and honey or grandma melanie's cassoulet.
Details and technical informations about Winery Jakob Sebastian's Heimersheimer Berg Spätburgunder Trocken.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Heimersheimer Berg Spätburgunder Trocken from Winery Jakob Sebastian are 0
Informations about the Winery Jakob Sebastian
The Winery Jakob Sebastian is one of of the world's great estates. It offers 22 wines for sale in the of Heimersheim to come and discover on site or to buy online.
The wine region of Heimersheim
The wine region of Heimersheim is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Jakob Sebastian produce mainly wines red. In the mouth of Heimersheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Heimersheim, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
