Winery Jakob SebastianHeimersheimer Berg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heimersheimer Berg Spätburgunder Trocken from the Winery Jakob Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimersheimer Berg Spätburgunder Trocken of Winery Jakob Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Heimersheimer Berg Spätburgunder Trocken
Pairings that work perfectly with Heimersheimer Berg Spätburgunder Trocken
Original food and wine pairings with Heimersheimer Berg Spätburgunder Trocken
The Heimersheimer Berg Spätburgunder Trocken of Winery Jakob Sebastian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), beef colombo bourguignon style or rabbit with basquaise sauce.
Details and technical informations about Winery Jakob Sebastian's Heimersheimer Berg Spätburgunder Trocken.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Heimersheimer Berg Spätburgunder Trocken from Winery Jakob Sebastian are 0
Informations about the Winery Jakob Sebastian
The Winery Jakob Sebastian is one of of the world's great estates. It offers 22 wines for sale in the of Heimersheim to come and discover on site or to buy online.
The wine region of Heimersheim
The wine region of Heimersheim is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Jakob Sebastian produce mainly wines red. In the mouth of Heimersheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Heimersheim, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
