The wine region of Heimersheim is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Jakob Sebastian produce mainly wines red. In the mouth of Heimersheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Heimersheim, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wines of Heimersheim go well with generally quite well with dishes of beef, veal or game (deer, venison).
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Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
