Winery JacyretaVineyard Selection Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vineyard Selection Sangiovese from the Winery Jacyreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Sangiovese of Winery Jacyreta in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vineyard Selection Sangiovese
Pairings that work perfectly with Vineyard Selection Sangiovese
Original food and wine pairings with Vineyard Selection Sangiovese
The Vineyard Selection Sangiovese of Winery Jacyreta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), sot- l- leaves or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Jacyreta's Vineyard Selection Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vineyard Selection Sangiovese from Winery Jacyreta are 0, 2017
Informations about the Winery Jacyreta
The Winery Jacyreta is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
