Winery JacuzziPina Asolo Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pina Asolo Prosecco Superiore from the Winery Jacuzzi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pina Asolo Prosecco Superiore of Winery Jacuzzi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pina Asolo Prosecco Superiore of Winery Jacuzzi in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pina Asolo Prosecco Superiore
Pairings that work perfectly with Pina Asolo Prosecco Superiore
Original food and wine pairings with Pina Asolo Prosecco Superiore
The Pina Asolo Prosecco Superiore of Winery Jacuzzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, mushroom, bacon and gruyere quiche or tuna rillettes.
Details and technical informations about Winery Jacuzzi's Pina Asolo Prosecco Superiore.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Pina Asolo Prosecco Superiore from Winery Jacuzzi are 2008, 0
Informations about the Winery Jacuzzi
The Winery Jacuzzi is one of of the world's great estates. It offers 42 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
