Winery Jacques FleuryBordeaux Jacques Fleury Reserve
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Jacques Fleury Reserve from the Winery Jacques Fleury
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Jacques Fleury Reserve of Winery Jacques Fleury in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Jacques Fleury Reserve
Pairings that work perfectly with Bordeaux Jacques Fleury Reserve
Original food and wine pairings with Bordeaux Jacques Fleury Reserve
The Bordeaux Jacques Fleury Reserve of Winery Jacques Fleury matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, duck breast with red fruits or cassoulet of yesteryear.
Details and technical informations about Winery Jacques Fleury's Bordeaux Jacques Fleury Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Jacques Fleury Reserve from Winery Jacques Fleury are 2011
Informations about the Winery Jacques Fleury
The Winery Jacques Fleury is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
