Winery Jacquelin-VaudoiseyPommard-Epenots Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard-Epenots Premier Cru from the Winery Jacquelin-Vaudoisey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard-Epenots Premier Cru of Winery Jacquelin-Vaudoisey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard-Epenots Premier Cru
Pairings that work perfectly with Pommard-Epenots Premier Cru
Original food and wine pairings with Pommard-Epenots Premier Cru
The Pommard-Epenots Premier Cru of Winery Jacquelin-Vaudoisey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal roast casserole or rabbit with basquaise sauce.
Details and technical informations about Winery Jacquelin-Vaudoisey's Pommard-Epenots Premier Cru.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Jacquelin-Vaudoisey
The Winery Jacquelin-Vaudoisey is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
