The Domaine de Colette is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de Colette wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Colette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Colette wines with technical and enological descriptions.
How Domaine de Colette wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), endives with smoked salmon au gratin or tuna, pepper and tomato quiche.
On the nose the white wine of Domaine de Colette. often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of red fruit.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de Colette wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, slow-cooked veal roast or barbecued filet mignon.
On the nose the red wine of Domaine de Colette. often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of earthy, red fruit or non oak. In the mouth the red wine of Domaine de Colette. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Colette wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue bourguignonne and accompanying sauces, bites of cheese or pork chops with mustard.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Colette.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
