Winery Jackalope Wine CellarsQuady North Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Quady North Vineyard Cabernet Franc of Winery Jackalope Wine Cellars in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Quady North Vineyard Cabernet Franc
Pairings that work perfectly with Quady North Vineyard Cabernet Franc
Original food and wine pairings with Quady North Vineyard Cabernet Franc
The Quady North Vineyard Cabernet Franc of Winery Jackalope Wine Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed peppers, old-fashioned pork roll or home-made cassoulet.
Details and technical informations about Winery Jackalope Wine Cellars's Quady North Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Quady North Vineyard Cabernet Franc from Winery Jackalope Wine Cellars are 2015, 2017, 0, 2014
Informations about the Winery Jackalope Wine Cellars
The Winery Jackalope Wine Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
