Winery Ja NaturlichNiederosterreich Österreich Blowein Grüner Veltliner Trocken
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Niederosterreich Österreich Blowein Grüner Veltliner Trocken
Pairings that work perfectly with Niederosterreich Österreich Blowein Grüner Veltliner Trocken
Original food and wine pairings with Niederosterreich Österreich Blowein Grüner Veltliner Trocken
The Niederosterreich Österreich Blowein Grüner Veltliner Trocken of Winery Ja Naturlich matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), quiche without pastry, courgette and blue cheese or coconut chicken.
Details and technical informations about Winery Ja Naturlich's Niederosterreich Österreich Blowein Grüner Veltliner Trocken.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Ja Naturlich
The Winery Ja Naturlich is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
