Winery J NeusPares Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pares Spätburgunder from the Winery J Neus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pares Spätburgunder of Winery J Neus in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pares Spätburgunder of Winery J Neus in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pares Spätburgunder
Pairings that work perfectly with Pares Spätburgunder
Original food and wine pairings with Pares Spätburgunder
The Pares Spätburgunder of Winery J Neus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, vitello tonnato or wild boar stew (without marinade or wine).
Details and technical informations about Winery J Neus's Pares Spätburgunder.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Pares Spätburgunder from Winery J Neus are 2015, 2016, 0, 2014
Informations about the Winery J Neus
The Winery J Neus is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
