Winery J. Moreau & FilsSyrah Pays d'Oc
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah Pays d'Oc
Pairings that work perfectly with Syrah Pays d'Oc
Original food and wine pairings with Syrah Pays d'Oc
The Syrah Pays d'Oc of Winery J. Moreau & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, couscous of meat and fish or thai basil chicken.
Details and technical informations about Winery J. Moreau & Fils's Syrah Pays d'Oc.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Syrah Pays d'Oc from Winery J. Moreau & Fils are 2015
Informations about the Winery J. Moreau & Fils
The Winery J. Moreau & Fils is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
