Winery J. Moreau & FilsPetit Chablis Reserve de Montaigu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Petit Chablis Reserve de Montaigu from the Winery J. Moreau & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Chablis Reserve de Montaigu of Winery J. Moreau & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Chablis Reserve de Montaigu of Winery J. Moreau & Fils in the region of Burgundy often reveals types of flavors of green apple, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Petit Chablis Reserve de Montaigu
Pairings that work perfectly with Petit Chablis Reserve de Montaigu
Original food and wine pairings with Petit Chablis Reserve de Montaigu
The Petit Chablis Reserve de Montaigu of Winery J. Moreau & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, tagliatelle courgette salmon from cécile and lisa or cuttlefish armorican style (morgate).
Details and technical informations about Winery J. Moreau & Fils's Petit Chablis Reserve de Montaigu.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petit Chablis Reserve de Montaigu from Winery J. Moreau & Fils are 2017, 2015, 2018, 2013 and 2016.
Informations about the Winery J. Moreau & Fils
The Winery J. Moreau & Fils is one of of the world's great estates. It offers 111 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
