Winery J. Michel CleusixValais Sangiovese De Leytron
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Valais Sangiovese De Leytron
Pairings that work perfectly with Valais Sangiovese De Leytron
Original food and wine pairings with Valais Sangiovese De Leytron
The Valais Sangiovese De Leytron of Winery J. Michel Cleusix matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), duck with orange or chicken pie.
Details and technical informations about Winery J. Michel Cleusix's Valais Sangiovese De Leytron.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery J. Michel Cleusix
The Winery J. Michel Cleusix is one of of the world's greatest estates. It offers 3 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.