Winery J. Michel CleusixValais Sangiovese De Leytron
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Valais Sangiovese De Leytron
Pairings that work perfectly with Valais Sangiovese De Leytron
Original food and wine pairings with Valais Sangiovese De Leytron
The Valais Sangiovese De Leytron of Winery J. Michel Cleusix matches generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), traditional veal stew or breton galette with buckwheat flour.
Details and technical informations about Winery J. Michel Cleusix's Valais Sangiovese De Leytron.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Valais Sangiovese De Leytron from Winery J. Michel Cleusix are 0
Informations about the Winery J. Michel Cleusix
The Winery J. Michel Cleusix is one of of the world's greatest estates. It offers 3 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
