Winery J. J. MüllerBlanc de Blancs Brut Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Blanc de Blancs Brut Crémant d'Alsace from the Winery J. J. Müller
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut Crémant d'Alsace of Winery J. J. Müller in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Blancs Brut Crémant d'Alsace
Pairings that work perfectly with Blanc de Blancs Brut Crémant d'Alsace
Original food and wine pairings with Blanc de Blancs Brut Crémant d'Alsace
The Blanc de Blancs Brut Crémant d'Alsace of Winery J. J. Müller matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with scallops, stuffed eggplant (with vegetables or mixed) or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery J. J. Müller's Blanc de Blancs Brut Crémant d'Alsace.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery J. J. Müller
The Winery J. J. Müller is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
