Winery J. J. Müller - Crémant d'Alsace Brut

Winery J. J. MüllerCrémant d'Alsace Brut

The Crémant d'Alsace Brut of Winery J. J. Müller is a wine from the region of Crémant d'Alsace of Alsace.
This wine generally goes well with
The Crémant d'Alsace Brut of the Winery J. J. Müller is in the top 0 of wines of Crémant d'Alsace.

Details and technical informations about Winery J. J. Müller's Crémant d'Alsace Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery J. J. Müller

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Winery J. J. Müller is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 9500 of of Crémant d'Alsace wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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