Winery J & J CellarsMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery J & J Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery J & J Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery J & J Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), lamb tagine with artichokes and dried tomatoes or veal tagine with carrots.
Details and technical informations about Winery J & J Cellars's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery J & J Cellars are 0
Informations about the Winery J & J Cellars
The Winery J & J Cellars is one of of the world's greatest estates. It offers 24 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
