Winery J. HutteLagrein
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein from the Winery J. Hutte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein of Winery J. Hutte in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Lagrein
Pairings that work perfectly with Lagrein
Original food and wine pairings with Lagrein
The Lagrein of Winery J. Hutte matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), multicoloured butterfly pasta or lamb shoulder confit with harissa.
Details and technical informations about Winery J. Hutte's Lagrein.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lagrein from Winery J. Hutte are 2019, 2018, 0
Informations about the Winery J. Hutte
The Winery J. Hutte is one of of the world's greatest estates. It offers 17 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
