The Winery J. Hutte of Unknow region

Winery J. Hutte
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 188 of the estates of Unknow region.
It is located in Unknow region

The Winery J. Hutte is one of the best wineries to follow in Région inconnue.. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery J. Hutte wines

Looking for the best Winery J. Hutte wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Hutte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Hutte wines with technical and enological descriptions.

The top red wines of Winery J. Hutte

Food and wine pairings with a red wine of Winery J. Hutte

How Winery J. Hutte wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, gizzards in sauce or duck breast with black figs.

Organoleptic analysis of red wines of Winery J. Hutte

In the mouth the red wine of Winery J. Hutte. is a powerful.

The best vintages in the red wines of Winery J. Hutte

  • 2013With an average score of 4.27/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.94/5
  • 2019With an average score of 3.72/5
  • 2018With an average score of 3.69/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the red wines of Winery J. Hutte.

  • Lagrein
  • Blauburgunder
  • Cabernet Sauvignon
  • Pinot Nero
  • Schiava

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery J. Hutte

Food and wine pairings with a white wine of Winery J. Hutte

How Winery J. Hutte wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, lobster tail armorican style or papillotes of herring with comté cheese.

Organoleptic analysis of white wines of Winery J. Hutte

On the nose the white wine of Winery J. Hutte. often reveals types of flavors of earth. In the mouth the white wine of Winery J. Hutte. is a powerful with a nice freshness.

The best vintages in the white wines of Winery J. Hutte

  • 2018With an average score of 4.07/5
  • 2017With an average score of 4.06/5
  • 2015With an average score of 4.02/5
  • 2019With an average score of 3.89/5
  • 2014With an average score of 3.79/5
  • 2016With an average score of 3.72/5

The grape varieties most used in the white wines of Winery J. Hutte.

  • Pinot Blanc
  • Weissburgunder
  • Gewürztraminer
  • Sauvignon Blanc
  • Chardonnay
  • Müller-Thurgau

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other wineries and winemakers neighboring the Winery J. Hutte

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Hutte.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery J. Hutte and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.