Winery Jérémie HuchetMuscadet-Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Sevre et Maine Sur Lie from the Winery Jérémie Huchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Sevre et Maine Sur Lie of Winery Jérémie Huchet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet-Sevre et Maine Sur Lie of Winery Jérémie Huchet in the region of Loire Valley often reveals types of flavors of melon, tree fruit.
Food and wine pairings with Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Muscadet-Sevre et Maine Sur Lie
The Muscadet-Sevre et Maine Sur Lie of Winery Jérémie Huchet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), pretzels (alsace) or fillet of saithe with cream and mustard.
Details and technical informations about Winery Jérémie Huchet's Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Muscadet-Sevre et Maine Sur Lie from Winery Jérémie Huchet are 2017, 2016, 2015, 2018
Informations about the Winery Jérémie Huchet
The Winery Jérémie Huchet is one of of the world's great estates. It offers 42 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
