Winery J GregoryCoble Ranch Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coble Ranch Petite Sirah from the Winery J Gregory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coble Ranch Petite Sirah of Winery J Gregory in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Coble Ranch Petite Sirah
Pairings that work perfectly with Coble Ranch Petite Sirah
Original food and wine pairings with Coble Ranch Petite Sirah
The Coble Ranch Petite Sirah of Winery J Gregory matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, languedoc-roussillon lamb en papillote and its tajine with... or medallions of monkfish with citrus fruits.
Details and technical informations about Winery J Gregory's Coble Ranch Petite Sirah.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coble Ranch Petite Sirah from Winery J Gregory are 0, 2011
Informations about the Winery J Gregory
The Winery J Gregory is one of of the world's greatest estates. It offers 11 wines for sale in the of Yolo County to come and discover on site or to buy online.
The wine region of Yolo County
The wine region of Yolo County is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Turkovich or the Domaine 69 Miles produce mainly wines red, white and pink. The most planted grape varieties in the region of Yolo County are Cabernet-Sauvignon, Malbec and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yolo County often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
