Winery J. GobancéChampagne Carte Blanche
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Champagne Carte Blanche from the Winery J. Gobancé
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Carte Blanche of Winery J. Gobancé in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Champagne Carte Blanche
Pairings that work perfectly with Champagne Carte Blanche
Original food and wine pairings with Champagne Carte Blanche
The Champagne Carte Blanche of Winery J. Gobancé matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, boquerones anchovies in vinegar or baked sea bass fillets.
Details and technical informations about Winery J. Gobancé's Champagne Carte Blanche.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Champagne Carte Blanche from Winery J. Gobancé are 0
Informations about the Winery J. Gobancé
The Winery J. Gobancé is one of of the world's greatest estates. It offers 2 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
