Winery J. GobancéEsprit de Terroir Blanc de Noirs Extra Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Esprit de Terroir Blanc de Noirs Extra Brut Champagne
Pairings that work perfectly with Esprit de Terroir Blanc de Noirs Extra Brut Champagne
Original food and wine pairings with Esprit de Terroir Blanc de Noirs Extra Brut Champagne
The Esprit de Terroir Blanc de Noirs Extra Brut Champagne of Winery J. Gobancé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, tuna provencal style or baeckeoffe with fish.
Details and technical informations about Winery J. Gobancé's Esprit de Terroir Blanc de Noirs Extra Brut Champagne.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery J. Gobancé
The Winery J. Gobancé is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
