Winery J. GobancéEsprit de Terroir Blanc de Noirs Extra Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Esprit de Terroir Blanc de Noirs Extra Brut Champagne
Pairings that work perfectly with Esprit de Terroir Blanc de Noirs Extra Brut Champagne
Original food and wine pairings with Esprit de Terroir Blanc de Noirs Extra Brut Champagne
The Esprit de Terroir Blanc de Noirs Extra Brut Champagne of Winery J. Gobancé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, poached salmon in coconut milk with curry or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery J. Gobancé's Esprit de Terroir Blanc de Noirs Extra Brut Champagne.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery J. Gobancé
The Winery J. Gobancé is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
