Winery J. Claude RateauBourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne from the Winery J. Claude Rateau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne of Winery J. Claude Rateau in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne of Winery J. Claude Rateau in the region of Burgundy often reveals types of flavors of cherry, strawberries or pepper and sometimes also flavors of earth, spices or red fruit.
Food and wine pairings with Bourgogne
Pairings that work perfectly with Bourgogne
Original food and wine pairings with Bourgogne
The Bourgogne of Winery J. Claude Rateau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal paupiettes with onions and tomatoes or rabbit with onions and mustard.
Details and technical informations about Winery J. Claude Rateau's Bourgogne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne from Winery J. Claude Rateau are 2009, 2015, 2011, 2014 and 2013.
Informations about the Winery J. Claude Rateau
The Winery J. Claude Rateau is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
