Winery J. Claude RateauBeaune 1er Cru 'Les Bressandes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Bressandes'
Pairings that work perfectly with Beaune 1er Cru 'Les Bressandes'
Original food and wine pairings with Beaune 1er Cru 'Les Bressandes'
The Beaune 1er Cru 'Les Bressandes' of Winery J. Claude Rateau matches generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti bolognese, provencal veal tendrons or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery J. Claude Rateau's Beaune 1er Cru 'Les Bressandes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Bressandes' from Winery J. Claude Rateau are 2019, 2016, 2014, 2020 and 2017.
Informations about the Winery J. Claude Rateau
The Winery J. Claude Rateau is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaune 1er Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Bressandes'
The wine region of Beaune 1er Cru 'Les Bressandes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Bressandes' often reveals types of flavors of non oak, clove or dried fruit and sometimes also flavors of red currant, chocolate or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
