Winery J. Claude RateauBeaune 1er Cru 'Les Bressandes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Bressandes'
Pairings that work perfectly with Beaune 1er Cru 'Les Bressandes'
Original food and wine pairings with Beaune 1er Cru 'Les Bressandes'
The Beaune 1er Cru 'Les Bressandes' of Winery J. Claude Rateau matches generally quite well with dishes of beef, veal or poultry such as recipes of beef lark, veal saltimbocca or blue cord.
Details and technical informations about Winery J. Claude Rateau's Beaune 1er Cru 'Les Bressandes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Bressandes' from Winery J. Claude Rateau are 2019, 2016, 2014, 2020 and 2017.
Informations about the Winery J. Claude Rateau
The Winery J. Claude Rateau is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaune 1er Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Bressandes'
The wine region of Beaune 1er Cru 'Les Bressandes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Bressandes' often reveals types of flavors of non oak, clove or dried fruit and sometimes also flavors of red currant, chocolate or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
