Winery J. BoigelotTaillepieds Volnay 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Taillepieds Volnay 1er Cru of the Winery J. Boigelot is in the top 30 of wines of Volnay Premier Cru.
Taste structure of the Taillepieds Volnay 1er Cru from the Winery J. Boigelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taillepieds Volnay 1er Cru of Winery J. Boigelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Taillepieds Volnay 1er Cru
Pairings that work perfectly with Taillepieds Volnay 1er Cru
Original food and wine pairings with Taillepieds Volnay 1er Cru
The Taillepieds Volnay 1er Cru of Winery J. Boigelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, rabbit with hunter's sauce or blood duck (tour d'argent).
Details and technical informations about Winery J. Boigelot's Taillepieds Volnay 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery J. Boigelot
The Winery J. Boigelot is one of of the world's greatest estates. It offers 3 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
The wine region of Volnay Premier Cru is located in the region of Volnay of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Hospices de Beaune produce mainly wines red. The most planted grape varieties in the region of Volnay Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay Premier Cru often reveals types of flavors of earthy, toasty or mint and sometimes also flavors of perfume, dark fruit or nutty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
