Winery Izutsu - Sauvignon Blanc

Winery IzutsuSauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Izutsu is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Izutsu's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Nagano-ken wines
Average rating: 3.211100
Sauvignon Blanc - 2017
In the top 100 of of Nagano-ken wines
Average rating: 2.911100
Sauvignon Blanc - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery Izutsu are 0, 2019, 2017

Informations about the Winery Izutsu

The winery offers 39 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Nagano-ken

The Winery Izutsu is one of of the world's great estates. It offers 38 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 600 of of Nagano-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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