Winery Izakaya - Red

Winery IzakayaRed

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Izakaya is a red wine from the region of Unknow region.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Red of Winery Izakaya in the region of Unknow region often reveals types of flavors of spices.

Details and technical informations about Winery Izakaya's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Red - 2017
In the top 100 of of Unknow region wines
Average rating: 2.7110.500

The best vintages of Red from Winery Izakaya are 2017

Informations about the Winery Izakaya

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Izakaya is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 150 of of Unknow region wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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