Winery IzadiVendimia Selecciónada
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Selecciónada from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Selecciónada of Winery Izadi in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vendimia Selecciónada
Pairings that work perfectly with Vendimia Selecciónada
Original food and wine pairings with Vendimia Selecciónada
The Vendimia Selecciónada of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb mouse with figs and grapes or sliced endives with ham.
Details and technical informations about Winery Izadi's Vendimia Selecciónada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Selecciónada from Winery Izadi are 2013
Informations about the Winery Izadi
The Winery Izadi is one of of the world's great estates. It offers 24 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.