
Winery IzadiVendimia Selecciónada
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vendimia Selecciónada from the Winery Izadi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Selecciónada of Winery Izadi in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vendimia Selecciónada
Pairings that work perfectly with Vendimia Selecciónada
Original food and wine pairings with Vendimia Selecciónada
The Vendimia Selecciónada of Winery Izadi matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, rack of lamb with antiboise sauce or veal escalope with marsala.
Details and technical informations about Winery Izadi's Vendimia Selecciónada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vendimia Selecciónada from Winery Izadi are 0, 2013
Informations about the Winery Izadi
The Winery Izadi is one of of the world's great estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














