The Winery Ivanhoe is one of the best wineries to follow in Hunter Valley.. It offers 49 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Ivanhoe wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ivanhoe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ivanhoe wines with technical and enological descriptions.
How Winery Ivanhoe wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of wild rabbit with cider, pad thai or barbecue burger.
On the nose the red wine of Winery Ivanhoe. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ivanhoe. is a powerful with a lot of tannins present in the mouth.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Ivanhoe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, lemon and tuna risotto or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Ivanhoe. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Ivanhoe. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Ivanhoe wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or sweet desserts such as recipes of roast pork confit, beef fajitas or meringue for dummies.
On the nose the sparkling wine of Winery Ivanhoe. often reveals types of flavors of red fruit.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ivanhoe.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
