Winery IvanhoeSwordsman Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Swordsman Shiraz from the Winery Ivanhoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Swordsman Shiraz of Winery Ivanhoe in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Swordsman Shiraz of Winery Ivanhoe in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Swordsman Shiraz
Pairings that work perfectly with Swordsman Shiraz
Original food and wine pairings with Swordsman Shiraz
The Swordsman Shiraz of Winery Ivanhoe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, shoulder of lamb stuffed with cognac or aiguillette of duck normandy style.
Details and technical informations about Winery Ivanhoe's Swordsman Shiraz.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Swordsman Shiraz from Winery Ivanhoe are 2015, 0, 2014
Informations about the Winery Ivanhoe
The Winery Ivanhoe is one of of the world's greatest estates. It offers 43 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
