Winery Ivam - Verve Frizzante Bianco

Winery IvamVerve Frizzante Bianco

Wine of Italy Sparkling wine of Sicily of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verve Frizzante Bianco of Winery Ivam is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Ivam's Verve Frizzante Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Verve Frizzante Bianco - 0
In the top 100 of of Sicily wines
Average rating: 3.111100

The best vintages of Verve Frizzante Bianco from Winery Ivam are 0

Informations about the Winery Ivam

The winery offers 46 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Cantine Madaudo.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Ivam is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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