Winery Itinéraire des SaveursMuscat de Saint-Jean de Minervois Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat de Saint-Jean de Minervois Doux Naturel
Pairings that work perfectly with Muscat de Saint-Jean de Minervois Doux Naturel
Original food and wine pairings with Muscat de Saint-Jean de Minervois Doux Naturel
The Muscat de Saint-Jean de Minervois Doux Naturel of Winery Itinéraire des Saveurs matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or plain cupcakes.
Details and technical informations about Winery Itinéraire des Saveurs's Muscat de Saint-Jean de Minervois Doux Naturel.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Itinéraire des Saveurs
The Winery Itinéraire des Saveurs is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.
The wine region of Muscat de St. Jean de Minervois
Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
