Winery VitasStrassoldo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Strassoldo Bianco of the Winery Vitas is in the top 10 of wines of Friuli-Venezia Giulia.
Taste structure of the Strassoldo Bianco from the Winery Vitas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strassoldo Bianco of Winery Vitas in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Strassoldo Bianco
Pairings that work perfectly with Strassoldo Bianco
Original food and wine pairings with Strassoldo Bianco
The Strassoldo Bianco of Winery Vitas matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, knife feet or country-style sausage.
Details and technical informations about Winery Vitas's Strassoldo Bianco.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Vitas
The Winery Vitas is one of of the world's great estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
