Winery Villa Poggio SalviTosco Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tosco Toscana from the Winery Villa Poggio Salvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tosco Toscana of Winery Villa Poggio Salvi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tosco Toscana of Winery Villa Poggio Salvi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tosco Toscana
Pairings that work perfectly with Tosco Toscana
Original food and wine pairings with Tosco Toscana
The Tosco Toscana of Winery Villa Poggio Salvi matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lamb and coconut curry, african style or pasta with veal stock sauce.
Details and technical informations about Winery Villa Poggio Salvi's Tosco Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tosco Toscana from Winery Villa Poggio Salvi are 2019, 2005, 2018, 2016 and 2012.
Informations about the Winery Villa Poggio Salvi
The Winery Villa Poggio Salvi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
