Winery Villa MatildeSinuessa Falanghina Roccamonfina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sinuessa Falanghina Roccamonfina from the Winery Villa Matilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinuessa Falanghina Roccamonfina of Winery Villa Matilde in the region of Campania is a powerful.
Food and wine pairings with Sinuessa Falanghina Roccamonfina
Pairings that work perfectly with Sinuessa Falanghina Roccamonfina
Original food and wine pairings with Sinuessa Falanghina Roccamonfina
The Sinuessa Falanghina Roccamonfina of Winery Villa Matilde matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Villa Matilde's Sinuessa Falanghina Roccamonfina.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Sinuessa Falanghina Roccamonfina from Winery Villa Matilde are 2019, 2018, 0
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's great estates. It offers 34 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
