Winery Valli UniteMontale du uve Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montale du uve Barbera from the Winery Valli Unite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montale du uve Barbera of Winery Valli Unite in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Montale du uve Barbera
Pairings that work perfectly with Montale du uve Barbera
Original food and wine pairings with Montale du uve Barbera
The Montale du uve Barbera of Winery Valli Unite matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, roast pork with onions and honey or penne à la toscane.
Details and technical informations about Winery Valli Unite's Montale du uve Barbera.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Last vintages of this wine
The best vintages of Montale du uve Barbera from Winery Valli Unite are 2015, 0
Informations about the Winery Valli Unite
The Winery Valli Unite is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
