
Winery Valli UniteRosso Biologico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Biologico from the Winery Valli Unite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Biologico of Winery Valli Unite in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Biologico
Pairings that work perfectly with Rosso Biologico
Original food and wine pairings with Rosso Biologico
The Rosso Biologico of Winery Valli Unite matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, multicoloured butterfly pasta or eggplant moussaka with lamb.
Details and technical informations about Winery Valli Unite's Rosso Biologico.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rosso Biologico from Winery Valli Unite are 2018
Informations about the Winery Valli Unite
The Winery Valli Unite is one of of the world's great estates. It offers 34 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














