Winery Cantina Produttori di Valdobbiadene - Gelio Spumante Dolce

Winery Cantina Produttori di ValdobbiadeneGelio Spumante Dolce

Wine of Italy Sparkling wine of Veneto of Italy
The Gelio Spumante Dolce of Winery Cantina Produttori di Valdobbiadene is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Gelio Spumante Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
6.5°
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.

Informations about the Winery Cantina Produttori di Valdobbiadene

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Vénétie
Find the Winery Cantina Produttori di Valdobbiadene on Facebook

The Winery Cantina Produttori di Valdobbiadene is one of of the world's great estates. It offers 34 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 3000 of of Veneto wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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