Winery Tollena - Rosa di Sera Rosato

Winery TollenaRosa di Sera Rosato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosa di Sera Rosato of Winery Tollena is a pink wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Tollena's Rosa di Sera Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Last vintages of this wine

Rosa di Sera Rosato - 2016
In the top 100 of of Tuscany wines
Average rating: 3.911110
Rosa di Sera Rosato - 2011
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Rosa di Sera Rosato - 0
In the top 100 of of Tuscany wines
Average rating: 3.61110.50

The best vintages of Rosa di Sera Rosato from Winery Tollena are 2016, 2011, 0

Informations about the Winery Tollena

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Tollena is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 75000 of of Italy wines
In the top 200 of of Tuscany wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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