Winery Tenuta le VignoleRed

Red wine of Toscane of Italy

The Red of Winery Tenuta le Vignole is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Red from the Winery Tenuta le Vignole

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Red of Winery Tenuta le Vignole in the region of Toscane is a .

Food and wine pairings with Red

Pairings that work perfectly with Red

Original food and wine pairings with Red

Cured meat

The Red of Winery Tenuta le Vignole matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, tajine of merguez and potatoes or chicken with rice for cookeo robot.

Details and technical informations about Winery Tenuta le Vignole's Red.

Winery

Winery Tenuta le Vignole

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Brachet

Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Tenuta le Vignole

The winery offers 10 different wines.

Its wines get an average rating of 2.9.

It is in the top 10 of the best estates in the region

It is located in Toscane

The Winery Tenuta le Vignole is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 6500 of of Toscane wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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