Winery Tenuta di SestaCamponovo Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camponovo Toscana from the Winery Tenuta di Sesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camponovo Toscana of Winery Tenuta di Sesta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camponovo Toscana of Winery Tenuta di Sesta in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Camponovo Toscana
Pairings that work perfectly with Camponovo Toscana
Original food and wine pairings with Camponovo Toscana
The Camponovo Toscana of Winery Tenuta di Sesta matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, grandma melanie's cassoulet or pork chops with veal stock sauce.
Details and technical informations about Winery Tenuta di Sesta's Camponovo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Camponovo Toscana from Winery Tenuta di Sesta are 2008, 2015, 2018, 2017 and 2016.
Informations about the Winery Tenuta di Sesta
The Winery Tenuta di Sesta is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
